Handmade Empanadas Argentinas

De Carne al horno:

Traditional ground beef Empanadas with caramelized onions, hard boiled egg, and Argentine Spices

De Pollo Picante al horno:

Slow cooked spicy chicken empanadas made with onions, crushed red pepper, and Argentine spices

Del dia (Vegan/Vegetarian):

Currently serving Empanadas stuffed with corn, black beans, peppers, zucchini, squash, cilantro and seasoning

For you gringos, we now offer your choice of home made dipping sauces!

"Franch", Chimichurri, Hunny Hot Sauce, or white queso with jalapeños. 

Queso Blanco:

White cheese dip with jalapeños and chips- made fresh daily, so only while supplies last!

Featured Cocktails:

 

Beso de Medianoche: Prosecco, St Germaine, Cranberry and a lemon twist

Chocolate Caliente: Dark rum, steamed milk and chocolate syrup topped with toasted marshmallows

Maple Bourbon Old Fashioned: Your typical old fashioned with a hint of fall!

Manzanita: Casa Noble Crystal, St Germaine, & fresh pressed apple and lemon juices

Mezcal Burro: Mezcal, lime, and ginger beer

Vino:

Sparkling:

*Terre di Marca Prosecco DOC

Medici Ermete Lambrusco

Rosé:

Chateau de Campuget Rosé

Vino Blanco:

*Santa Julia Torrontés

Castellargo Pinot Grigio

Vino Rojo:

Zolo Signature Red

*Michel Torino Cab Sauvignon

Reunion Malbec

*made with organic grapes

Cerveza:

Quilmes Argentine Lager 12oz bottle- ARG

Tecate 12oz can- MX

Miller High Life 16oz can- WI

Shiner Bock 16oz can- TX

Erdinger Wheat 16oz can- GER

Coors Banquet 24oz can- CO

Sweetwater 420 Pale Ale 12oz can- ATL

Founders All Day IPA 12oz can- MI

Greenport Leaf Pile Pumpkin Ale- NY

Crispin Original Cider 16oz can- CA

Guinness Draft Can- IRE

For inquiries, please email contact@barrabrava.nyc